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	<title>living gwg &#187; recipes</title>
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	<description>Go Green. Stay Stylish.</description>
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		<title>Recipe of the Week: Red Quinoa Mushroon Pilaf</title>
		<link>http://www.livinggwg.com/recipes/recipe-of-the-week-red-quinoa-mushroon-pilaf/</link>
		<comments>http://www.livinggwg.com/recipes/recipe-of-the-week-red-quinoa-mushroon-pilaf/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 18:13:54 +0000</pubDate>
		<dc:creator>DEANA BRACKEN</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.livinggwg.com/?p=2419</guid>
		<description><![CDATA[Adapted from a recipe found at Libra Loves, this dish made quinoa fans out of a couple of haters (including myself).  So easy, so tasty, so good for you!

photo from Libra Loves
Red Quinoa Mushroom Pilaf
1 T olive oil
1 small onion, chopped
2 stalks celery, sliced
1 small clove garlic, minced
1 4oz can mushroom stems &#38; pieces, drained
2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy &amp; Effective DIY Hair Mask&#8230; and it smells fantastic!</title>
		<link>http://www.livinggwg.com/recipes/easy-effective-diy-hair-mask-and-it-smells-fantastic/</link>
		<comments>http://www.livinggwg.com/recipes/easy-effective-diy-hair-mask-and-it-smells-fantastic/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 02:23:32 +0000</pubDate>
		<dc:creator>DEANA BRACKEN</dc:creator>
				<category><![CDATA[beauty]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.livinggwg.com/?p=2386</guid>
		<description><![CDATA[Lately it seems like everyone&#8217;s been talking about hair masks &#8211; maybe as an end of winter exercise.  And typically, I&#8217;m the one who runs out to try whichever great, organic product is recommended&#8230; but not this time!  In my research to find which mask to buy, I stumbled upon this oh-so-easy recipe to make.  [...]]]></description>
		<wfw:commentRss>http://www.livinggwg.com/recipes/easy-effective-diy-hair-mask-and-it-smells-fantastic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the week: Keep cozy with Blackberry pie</title>
		<link>http://www.livinggwg.com/food-nutrition/recipe-of-the-week-keep-cozy-with-blackberry-pie/</link>
		<comments>http://www.livinggwg.com/food-nutrition/recipe-of-the-week-keep-cozy-with-blackberry-pie/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 16:14:17 +0000</pubDate>
		<dc:creator>KITTY CARTER</dc:creator>
				<category><![CDATA[food & nutrition]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.livinggwg.com/?p=2279</guid>
		<description><![CDATA[This winter has been all about pie making.  The process is quite therapeutic for me&#8230;. and it always smells amazing.  I read a great article about how pies are &#8220;in&#8221; and cupcakes are &#8220;out&#8221; (certainly over-saturated, but sad to see them go) on Healthy Happy Life and decided to try her recipe (adapted for me).  [...]]]></description>
		<wfw:commentRss>http://www.livinggwg.com/food-nutrition/recipe-of-the-week-keep-cozy-with-blackberry-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Super Easy VEGAN pumpkin pie&#8230; Let the thoughtful feasting begin!</title>
		<link>http://www.livinggwg.com/recipes/super-easy-vegan-pumpkin-pie-let-the-thoughtful-feasting-begin/</link>
		<comments>http://www.livinggwg.com/recipes/super-easy-vegan-pumpkin-pie-let-the-thoughtful-feasting-begin/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 00:18:21 +0000</pubDate>
		<dc:creator>DEANA BRACKEN</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.livinggwg.com/?p=2243</guid>
		<description><![CDATA[Easy Vegan Pumpkin Pie
This is one of the goodies I&#8217;ll be bringing to our annual Thanksgiving feast at the home of our dear friends, The Watson Twins&#8230; very exciting!  Serves 6 to 8 very lucky people.



What You Need:

2 cups well-baked, mashed butternut squash or sugar pumpkin or one 16-ounce can of pureed pumpkin
3/4 cup silken [...]]]></description>
		<wfw:commentRss>http://www.livinggwg.com/recipes/super-easy-vegan-pumpkin-pie-let-the-thoughtful-feasting-begin/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Accidental Gourmands: Faux Pho</title>
		<link>http://www.livinggwg.com/recipes/the-accidental-gourmands-faux-pho/</link>
		<comments>http://www.livinggwg.com/recipes/the-accidental-gourmands-faux-pho/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 16:21:38 +0000</pubDate>
		<dc:creator>ABBY LUTZ &#38; SHANE WALSH</dc:creator>
				<category><![CDATA[The Accidental Gourmands]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.livinggwg.com/?p=2183</guid>
		<description><![CDATA[Pho is one of my favorite soups, I am always on the quest  for the perfect bowl of pho, wherever we go.  With it’s rich broth and fresh  garnishes it is both warming yet refreshing.  Alas&#8230;once becoming vegetarian,  it was off the list.  A few years ago it was rare to find [...]]]></description>
		<wfw:commentRss>http://www.livinggwg.com/recipes/the-accidental-gourmands-faux-pho/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Accidental Gourmands: Fall Roasted Root Pizza</title>
		<link>http://www.livinggwg.com/recipes/the-accidental-gourmands-fall-roasted-root-pizza/</link>
		<comments>http://www.livinggwg.com/recipes/the-accidental-gourmands-fall-roasted-root-pizza/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 15:17:35 +0000</pubDate>
		<dc:creator>ABBY LUTZ &#38; SHANE WALSH</dc:creator>
				<category><![CDATA[The Accidental Gourmands]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.livinggwg.com/?p=2139</guid>
		<description><![CDATA[A perfect dish on a cozy evening&#8230; now that the nights are getting cooler!
*We love love love the whole wheat pre-made pizza dough by Panebelle.  The packaging is what caught the eye first and when we brought it home, opened it, were even more enamored.  With the self rising box, it’s a no brainier, it’s [...]]]></description>
		<wfw:commentRss>http://www.livinggwg.com/recipes/the-accidental-gourmands-fall-roasted-root-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Easy &amp; De-lish Vegan pesto</title>
		<link>http://www.livinggwg.com/recipes/recipe-of-the-week-easy-de-lish-vegan-pesto/</link>
		<comments>http://www.livinggwg.com/recipes/recipe-of-the-week-easy-de-lish-vegan-pesto/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 20:58:26 +0000</pubDate>
		<dc:creator>DEANA BRACKEN</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.livinggwg.com/?p=1789</guid>
		<description><![CDATA[My husband was in the mood for Italian&#8230; but I wasn&#8217;t in the mood for tomatoes, so my mind went to pesto!  I had never never made pesto before last night &#8211; but now, I&#8217;ll be making it constantly.   Quick, easy and incredibly delicious! Iserved it with simple spaghetti noodles, but it would also [...]]]></description>
		<wfw:commentRss>http://www.livinggwg.com/recipes/recipe-of-the-week-easy-de-lish-vegan-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Corn muffins with Buttery Maple spread</title>
		<link>http://www.livinggwg.com/recipes/recipe-of-the-week-corn-muffins-with-buttery-maple-spread-2/</link>
		<comments>http://www.livinggwg.com/recipes/recipe-of-the-week-corn-muffins-with-buttery-maple-spread-2/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 05:55:47 +0000</pubDate>
		<dc:creator>DEANA BRACKEN</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.livinggwg.com/?p=1777</guid>
		<description><![CDATA[This weekend, The Watson Twins are throwing their annual Kentucky Derby Party.  I&#8217;m actually vehemently opposed to animal racing and always purposely arrive after the actual race.  Some may question my even attending an event that celebrates something I so strongly oppose&#8230; but the bottom line is, it&#8217;s a private, non-fundraising party thrown by my [...]]]></description>
		<wfw:commentRss>http://www.livinggwg.com/recipes/recipe-of-the-week-corn-muffins-with-buttery-maple-spread-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Black Bean Brownies</title>
		<link>http://www.livinggwg.com/recipes/recipe-of-the-week-black-bean-brownies/</link>
		<comments>http://www.livinggwg.com/recipes/recipe-of-the-week-black-bean-brownies/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 20:50:08 +0000</pubDate>
		<dc:creator>DEANA BRACKEN</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.livinggwg.com/?p=1693</guid>
		<description><![CDATA[You read right&#8230; BLACK BEAN BROWNIES!  Apparently, these have been on the scene for years&#8230; but this is the 1st I&#8217;ve heard of them.   I fused a couple different recipes that i found online and here we are.  I must say &#8211; they are pretty darn amazing!  Low in fat, high in protein and chewy [...]]]></description>
		<wfw:commentRss>http://www.livinggwg.com/recipes/recipe-of-the-week-black-bean-brownies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week: Pumpkin Oatmeal Cookies</title>
		<link>http://www.livinggwg.com/recipes/recipe-of-the-week-pumpkin-oatmeal-cookies/</link>
		<comments>http://www.livinggwg.com/recipes/recipe-of-the-week-pumpkin-oatmeal-cookies/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 07:58:07 +0000</pubDate>
		<dc:creator>DEANA BRACKEN</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.livinggwg.com/?p=1588</guid>
		<description><![CDATA[These are so delicious, easy and almost cake-y&#8230; you&#8217;ll be amazed.  One cookie alone or with a scoop of soy ice cream or yogurt and you&#8217;ll feel stuffed with dessert-y goodness!  I&#8217;ve adapted from my vegan chef idol, Isa Chandra Moskowitz.
Ingredients:
2 cups all-purpose flour

1 1/3 cups rolled oats
1 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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