We’re currently on a bit of an Alicia Silverstone kick over here at Green With Glamour.  She has a brilliant new book, she’s given us self-designed beauty bags to give away (check back tomorrow for details) and she keeps a kickass blog called The Kind Life… so, what’s not to love?!  This recipe is from said blog – it’s hearty and delicious, but not in that post-holidays-can’t-overstuff way!

photo from The Kind Life

INGREDIENTS
1 large head radicchio
Olive oil
Fine sea salt and freshly ground black pepper, to taste
White truffle oil, to taste
1 fresh pizza crust (preferably a healthy, whole grain one)

STEPS
Cut the radicchio in half, then slice each half crosswise into thin ribbons (as thin as possible).
Dress with olive oil, salt, pepper, and a few dashes of white truffle oil to taste.
Preheat the oven to 415 degrees Farenheight.
Toast the pizza crust in the oven for 7 minutes, or until it is heated through and slightly golden, but not crunchy.
Scatter the dressed radicchio over the pizza crust and return to the oven for another 3-5 minutes, until the radicchio is warm and just starting to wilt.
Serve immediately.