I have a real semi-sweet tooth lately… I want things that are sweet, but not too sweet.  These little babies that I found on the Post Punk Kitchen site really do the trick!  Easy, chocolate-y and just sweet enough…

Ingredients
2 cups vegan sugar
1/2 cup vegan margarine
1/2 cup soy milk
1 teaspoon vanilla
2 1/2 cup oats
1 cup coconut
8 Tablespoons cocoa

Directions
1. Boil sugar, soy milk and margarine.
2. Mix oats, coconut and cocoa in bowl.
3. Remove liquid mixture from heat and add vanilla.
4. Mix wet + dry.
5. Let cool and then spoon onto tray in little heaps.
6. Chill in fridge.

Makes 20+ delicious cookies!