Ok… I just made this and Mon Dieu!  It was a last minute, use-what’s-in-the-frig situation and it was in fact A-MA-ZING!

Yum.

Ingredients:

1 store-bought, ready-to-bake pizza dough

Barbecue sauce

Sliced red onions

Basil (preferably fresh, but dried will do)

Vegan “meatballs” (or faux chicken pieces)

Vegan mozzarella or “Italian” cheese (I used Daiya)

While sauteing  meatballs in a bit of oil (until they’ve crisped up), pre-heat oven to 375 degrees and let dough rise.  Sprinkle pizza pan or baking sheet with a bit of semolina and stretch out the dough.  Coat the dough with the barbecue sauce and top with the onions, meatballs, salt & pepper… and I drizzled just a touch of jalapeno olive oil over the pie and then added the cheese.  Bake for about 15 minutes.  Upon taking pizza out of the oven, add the basil.  Insanely dee-lish!